Thakkali sadam in which the spicy tomato paste is mixed with cooked rice.Its a very simple, quick and easy to make rice variety that is ideal for lunch box preparation. Bachelors and working women would love this recipe. This tomato rice recipe is prepared with very less whole garam masala ingredients and had a slight spicy taste.So it has become our family favorite.Simple onion raita and a papad or vadagam would be the best side dish for this tomato rice. Friends, Do try this yummy South Indian style Tomato rice recipe for your lunch box. I am sure you will love its taste. Now lets see how to make.
Method:-
Heat oil in a pan, add bay leaf, cloves, cinnamon and cardamon. Fry for a few seconds and then add thinly sliced onions.
Saute till onions become slightly golden brown, add ginger garlic paste and saute for a few more minutes.
Then add chopped tomatoes, turmeric powder, chilli powder, green chillies, mint leaves, half of coriander leaves, salt (approximately 2 tsp and little more) needed and garam masala powder. Cook till tomatoes become mushy.
Add the drained rice, 2 cups of hot water,(check for salt now by tasting the water) and transfer it to a container and pressure cook for 3 whistles.When the pressure subsides, open it and fluff it with a fork. Garnish with the remaining coriander leaves.
If using rice cooker, transfer the contents to a rice cooker, switch on and cook till done.
Check out my earlier version of tomato rice using tomato puree.
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