Pregnancy is a time when you receive advice from every mother about your diet, with one general suggestion being to take saffron (kesar) in your food. The world’s costliest spice is the most sought after product by pregnant women who want to give all the best things on earth to the baby in their womb.
There are also women who may advise you against taking saffron because of their bad experiences with the spice. This will leave you confused. You will be in a dilemma whether to take a risk by consuming saffron during pregnancy or forego its benefits by not eating it. We will remove all your doubts related to this herb.
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