Monday, 8 April 2019

தக்காளி பழத்தை எப்படி சாப்பிட்டால் மிகவும் நல்லது தெரியுமா?| Health Benefits of eating Tomatoes

தக்காளி பழத்தை எப்படி சாப்பிட்டால் மிகவும் நல்லது தெரியுமா?| Health Benefits of eating Tomatoes

தக்காளி பழத்தை எப்படி சாப்பிட்டால் மிகவும் நல்லது தெரியுமா?| Health Benefits of eating Tomatoes
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Do you cringe every time you are asked to have tomato soup? Well, tomatoes are filled with nutrients and antioxidants that help combat several diseases as well as keep your health in good shape.
Improves vision: Vitamin A, present in tomatoes, helps to improve your eyesight as well as prevent night-blindness and macular degeneration.
Helps fight cancer: According to studies, tomatoes contain large amounts of the antioxidant lycopene, that is effective in lowering the risk of cancer, especially lung, stomach and prostrate cancers.
Maintaining blood health: Research suggests that a single tomato can provide about 40% of the daily vitamin C requirement and also contains vitamin A, potassium, and iron that is essential for maintaining normal blood health. Vitamin K, which is controls bleeding and blood clotting, tomatoes help in blood circulation.
Reduces risk of heart disease: The lycopene in tomatoes can protect you against cardiovascular diseases. Consuming tomatoes regularly helps decrease the levels of cholesterol and triglyceride in the blood, reducing the deposition of fats in the blood vessels.
Good for digestion: Eating tomatoes daily can keep your digestive system healthy as it prevents both, constipation and diarrhoea. It also prevents jaundice and effectively removes toxins from the body.
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