How to Prepare Baby Potato Fry | How to Make a Baby Potato Fry Instantly

How to Prepare Baby Potato Fry | How to Make a Baby Potato Fry Instantly

How to Prepare Baby Potato Fry | How to Make a Baby Potato Fry Instantly

INGREDIENTS:

·        250 grams baby potatoes, boiled and peeled

·        1 tbsp cold processed sesame oil or any oil

·        ½ tsp mustard seeds

·        ½ tsp cumin seeds

·        ¼ cup sliced pearl onions/ shallots or chopped onions. 8 to 9 pearl onions or 1 small onipn

·        6 to 7 curry leaves

·        A pinch of asafetida

·        ¼ tsp turmeric powder

·        ¼ tsp red chilli powder, add as required for a spicy taste add ½ tsp1 tsp sambar powder

·        2 tbsp chopped coriander leaves

PREPARATION:

Instructions:

1.      Rinse and then steam 250 grams baby potatoes, in a steamer or pressure.

2.      Cook for Pressure cooking, cook for 2 whistles

3.      When the potatoes become warm, peel and keep them aside

4.      Heat 1 tbsp sesame oil in a pan. Keep the flame on a low and add the mustard seeds and crackle them.

5.      Then add the cumin seeds and sauté till they splutter and change color

6.      Now add ¼ cup sliced pearl onions or chopped onions. 6 to 7 curry leaves and a

7.      Pinch of asafetida

8.      Saute till the onions turn translucent

9.      Add the peeled potatoe and stir them very well

10.   Now add the spice powders – ¼ tsp turmeric powder. ¼ tsp red chilli powder. 1 tsp sambar powder for a spicy taste, add ½ tsp red chilli powder. If you don’t have sambar powder, then add ¼ tsp coriander powder and 1/7 tsp garam masala powder

11.   Mix the spices with the ingredients and potatoes. In such a way that they coat the potatoes evenly

12.   Add salt and stir again

13.   Saute the potatoes for 4 to 5 minutes on a low flame. Then add chopped coriander leaves

14.   Stir and switch off the flame

15.   Serve baby potatoes fry as a side dish with rasam- rice, sambar- rice or dal- rice. You can also have the potato fry with chapatti.